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高考2020高考英語3500詞匯：美食之旅Introduction:Welcome to the 2020 edition of the "Food Adventure"! In this article, we will take you on a mouthwatering journey through the world of gastronomy. Get ready to tantalize your taste buds and explore the diverse flavors that make up our global culinary landscape.Chapter 1: A Taste of AsiaOur first stop is Asia, a continent known for its rich and diverse cuisine. From the fiery spices of India to the delicate flavors of Japan, Asia offers a wide range of culinary delights. Let's start with some popular dishes:1. Sushi (?su??i): Originating from Japan, sushi is a dish made with vinegared rice and various toppings such as raw fish or vegetables. It is often served with soy sauce and wasabi.2. Curry (?k?ri): This spicy dish hails from India and consists of meat or vegetables cooked in a flavorful sauce made with a blend of spices such as turmeric, cumin, and coriander.3. Dim Sum (d?m s?m): A traditional Chinese meal consisting of small bite-sized portions of food, usually served in steamer baskets. Dim sum includes dumplings, buns, and other savory snacks.Chapter 2: European DelightsMoving on to Europe, we encounter a variety of delectable dishes that have become famous worldwide. Let's explore some iconic European delicacies:1. Pizza (?pi?ts?): Originating from Italy, pizza is a flatbread topped with tomato sauce, cheese, and various toppings such as vegetables, meats, or seafood. It is baked in a hot oven until crispy.2. Croissant (kwɑ??s??): A buttery, flaky pastry that originated in France. Croissants are often enjoyed for breakfast and can be filled with chocolate, cheese, or other sweet or savory fillings.3. Paella (pa??e??): A traditional Spanish dish made with rice, saffron, and a variety of ingredients such as seafood, chicken, and vegetables. It is cooked in a wide, shallow pan called a paellera.Chapter 3: The Americas' Culinary WondersNext, we head to the Americas, where a fusion of flavors awaits us. From spicy Mexican cuisine to hearty American classics, let's discover some mouthwatering dishes:1. Tacos (?tɑ?ko?z): A Mexican street food favorite, tacos consist of a tortilla filled with various ingredients such as seasoned meat, beans, cheese, and salsa. They are often topped with guacamole and sour cream.2. Barbecue (?bɑ?rb?kju?): A cooking method popular in the United States, barbecue involves slow-cooking meat over low heat for an extended period. It is often served with tangy sauces and accompanied by side dishes like coleslaw and cornbread.3. Poutine (pu??ti?n): Originating from Canada, poutine is a dish made with French fries topped with cheese curds and smothered in gravy. It is a comforting and indulgent treat.Chapter 4: African FlavorsOur final destination takes us to Africa, where vibrant spices and bold flavors dominate the culinary scene. Let's explore some iconic African dishes:1. Tagine (t???i?n): A Moroccan stew cooked in a special clay pot called a tagine. It typically includes meat or vegetables cooked with aromatic spices such as cumin, cinnamon, and saffron.2. Jollof Rice (?d??l?f ra?s): A popular West African dish made with rice, tomatoes, onions, and a variety of spices. It is often served with grilled meat or fish.3. Bobotie (b??bu?ti): A South African dish consisting of spiced minced meat baked with an egg-based topping. It is typically served with yellow rice and chutney.Conclusion:As our food adventure comes to an end, we hope you have enjoyed this tantalizing journey through the world of gastronomy. From Asia to Europe, the Americas to Africa, each continent offers a unique and diverse culinary experience. So go ahead, explore new flavors, and savor the deliciousness that our global cuisine has to offer!